Chef of the Week
Meet Chef Kevin Clarke
Chef Kevin brings the warmth and flavour of the Turks and Caicos Islands to every plate. With more than 10 years of culinary experience, he combines traditional Caribbean recipes with fresh ingredients, modern techniques and thoughtful presentation. Inspired by island life and the food traditions passed down through generations, Chef Kevin creates dishes that feel both familiar and exciting. His cooking highlights fresh seafood, local coconut, vibrant seasonings and the colourful produce found throughout the Caribbean.
Their Story
Chef Amari brings the warmth and flavour of the Turks and Caicos Islands to every plate. With more than 10 years of culinary experience, Chef Amari combines traditional Caribbean recipes with fresh, modern presentation. Inspired by island ingredients and family cooking traditions, each dish is designed to give guests an authentic taste of TCI hospitality.
Turks and Caicos Islands
Cooking Philosophy
I believe the best dishes begin with fresh ingredients, honest flavours and respect for the traditions behind them. My goal is to celebrate Turks and Caicos cuisine while presenting it in a fresh and memorable way.
Featured for culinary creativity and contribution to the islands’ food scene.
About our standards →A Few Questions
The islands, our people and the food traditions passed down through generations inspire my cooking. I enjoy taking familiar Caribbean flavours and creating dishes that feel both comforting and new.
Every visitor should experience freshly prepared local seafood. My coconut-crusted local snapper with peas and rice, sautéed vegetables and citrus pepper sauce is a wonderful introduction to the flavours of the islands.
Fresh local coconut. It adds natural sweetness, texture and unmistakable island flavour to seafood, sauces and traditional Caribbean dishes.
Save this chef and signature dish for your next dining adventure.
From the Kitchen
More moments from this chef’s work.